Aztec food

http://www.sanbenito.k12.tx.us/schools/Miller%20Jordan/social%20studies/Social%20Studies%20Aztecs%20/FOOD_&_RELIGION.html



Appetizers:

Guacamole with baked crisp tortilla chips, popcorn, roasted peanuts, toasted pumpkin seeds, miniature steamed tamales filled with beans and chiles.

First Course:

Ceviche with fresh fish prepared in a salsa of lime and hot chiles.

Second Course:

Roast turkey with native sage, yams prepared with honey, baked squash, salad of tomatoes and jicama with fresh lime. Freshly baked tortillas.

Dessert:

Fresh fruit cup with pineapple, mangos and papaya.

Drinks:

Tamarindo juice, pulque with lime, Chocolate, hot or cold prepared with vanilla and honey.

http://history.missouristate.edu/jchuchiak/HST%20350--Theme%203--Daily_life_of_the_aztecs.htm



These are some examples of Aztec food.